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Merck

Effect of alcohols on the stability of iprodione in solution.

Journal of agricultural and food chemistry (2007-12-21)
Abul K M Anisuzzaman, Thomas Storehalder, David C Williams, Norlida Ogg, Tracee D Kilbourne, Jayaseharan Johnsamuel, Charles E Cottrell
摘要

Both primary and secondary alcohols degrade iprodione, 3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidine carboxamide. Steric hindrance has been found to have an inverse effect on the rate of its decomposition, and a fully substituted alcohol, such as tert-butanol, does not degrade iprodione due to extreme steric hindrance. The instability of iprodione in alcohol was found to be a function of the structure of the alcohol. The product, N-(3,5-dichlorophenyl)-3-(1-methylethyl)-2,4-dioxo-1-imidazolidine carboxamide, is obtained from all of the reacting alcohols. Confirmation of this structure came from the consideration of its NMR, mass spectral, and elemental analysis data.

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Supelco
异菌脲, PESTANAL®, analytical standard
Sigma-Aldrich
3-(3,5-二氯苯基)-N-(1-甲基乙基)-2,4-二氧代-1-咪唑烷羧酰胺, 97%