Monitoring a range of parameters such as bitterness, sulfite content, and spoilage contaminants throughout the beer making process ensures that you can produce safe, delicious and high-quality beer. Sign up for our webinar where we will cover how to streamline both your chemical and microbiological analysis workflows.
Chemical and microbiological monitoring for breweries:
- Light but full-bodied beer analysis: Sulfur dioxide analysis in beer made easy using spectroscopy – Fabian Zieschang
- Microbial spoilage detection in beer: workflow optimization for beer membrane filtration – Samuel Santiago
Speakers
Dr.Fabian Zieschang
Merck
Global Product Manager
Dr Fabian Zieschang is the Global Product Manager for Mercks photometers and analytical test kits for food and beverage testing and water and environmental analysis. He holds a PhD in physical-organic chemistry and has several years of experience in spectroscopy and photometric analysis.
Samuel Soriano Santiago
Merck
Global Product Manager
Sam is a graduate of Chemical Engineering and has more than 20 years of experience in the food and beverage industry and adjacent segments. He started with us in 2006 in the Philippines.
Analytical chemistry
- Environmental and cannabis testing
期间:40min
语言:English
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