Y3127
Yeast malt agar
suitable for microbiology, NutriSelect® Basic
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
composition
Agar, 20.00 g/L
Dextrose, 10.00 g/L
Malt extract, 3.00 g/L
Peptic digest of animal tissue, 5.00 g/L
Yeast extract, 3.00 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.2±0.2 (25 °C)
application(s)
agriculture
bioburden testing
clinical testing
environmental
food and beverages
microbiology
suitability
nonselective for Aspergillus spp.
nonselective for Candida spp.
nonselective for Lactobacillus spp.
nonselective for Penicillium spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for aciduric bacteria
nonselective for molds (General Media)
nonselective for yeasts (General Media)
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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