73982
Nonanoic acid
analytical standard
Synonym(s):
Acid C9, Pelargonic acid
About This Item
Recommended Products
grade
analytical standard
Quality Level
vapor density
5.5 (vs air)
vapor pressure
<0.1 mmHg ( 20 °C)
Assay
≥99.5% (GC)
shelf life
limited shelf life, expiry date on the label
expl. lim.
9 %
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.432 (lit.)
n20/D 1.432
bp
268-269 °C (lit.)
mp
9 °C (lit.)
density
0.906 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
functional group
carboxylic acid
shipped in
ambient
storage temp.
room temp
SMILES string
CCCCCCCCC(O)=O
InChI
1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)
InChI key
FBUKVWPVBMHYJY-UHFFFAOYSA-N
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Application
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
278.6 °F - Pensky-Martens closed cup
Flash Point(C)
137 °C - Pensky-Martens closed cup
Personal Protective Equipment
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Protocols
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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