28-4010
Sodium metabisulfite
JIS first grade, ≥95.0%
Synonym(s):
Sodium disulfite, Sodium pyrosulfite
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About This Item
Linear Formula:
Na2S2O5
CAS Number:
Molecular Weight:
190.11
EC Number:
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:
Assay:
≥95.0%
grade:
JIS first grade
form:
powder
Recommended Products
grade
JIS first grade
Assay
≥95.0%
form
powder
availability
available only in Japan
pH
4.5 (20 °C, 50 g/L)
mp
>300 °C (lit.)
SMILES string
[Na+].[Na+].[O-]S(=O)S([O-])(=O)=O
InChI
1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2
InChI key
HRZFUMHJMZEROT-UHFFFAOYSA-L
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Related Categories
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1
Supplementary Hazards
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Noemí de Luna et al.
Disease models & mechanisms, 8(5), 467-472 (2015-03-13)
McArdle disease, also termed 'glycogen storage disease type V', is a disorder of skeletal muscle carbohydrate metabolism caused by inherited deficiency of the muscle-specific isoform of glycogen phosphorylase (GP-MM). It is an autosomic recessive disorder that is caused by mutations
I U Nieves et al.
Bioresource technology, 102(13), 6959-6965 (2011-05-03)
Microaeration (injecting air into the headspace) improved the fermentation of hemicellulose hydrolysates obtained from the phosphoric acid pretreatment of sugarcane bagasse at 170°C for 10 min. In addition, with 10% slurries of phosphoric acid pretreated bagasse (180°C, 10 min), air
Ivana Mara da Costa Machado Matos Carvalho et al.
Chemosphere, 82(7), 1056-1061 (2010-11-09)
Sodium metabisulfite is used in marine shrimp harvesting to prevent the occurrence of black spots. Shrimps are soaked in a sodium metabisulfite solution in ice, which is disposed of in sewages that run into marine canals, creating an environmental hazard.
Rosie F Davies et al.
Clinics in dermatology, 29(3), 311-315 (2011-04-19)
Human skin is exposed to a large variety of cosmetic allergens. Most allergic contact dermatitis occurs after exposure to fragrance, preservatives, and hair dyes. Such reactions can often be occult. As a result, a high index of suspicion is needed
Gisela Palma-Orozco et al.
Phytochemistry, 72(1), 82-88 (2010-11-23)
While a long shelf life for fruit products is highly desired, enzymatic browning is the main cause of quality loss in fruits and is therefore a main problem for the food industry. In this study polyphenol oxidase (PPO), the main
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