W316315

2-Furyl methyl ketone

natural (US), ≥97%, FG

• Synonym(s): 2-Acetylfuran
• Empirical Formula (Hill Notation): C₆H₆O₂
• CAS Number: 1192-62-7
• Molecular Weight: 110.11
• FEMA Number: 3163
• Beilstein: 107909
• EC Number: 214-757-1
• Council of Europe no.: 11653
• MDL number: MFCD00003242
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830569
• Flavis number: 13.054
• NACRES: NA.21

Properties

• grade: FG; Halal; Kosher; natural (US)
• Quality Level: 400
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• Assay: ≥97%
• refractive index: n20/D 1.5070 (lit.)
• bp: 67 °C/10 mmHg (lit.)
• mp: 26-28 °C (lit.)
• density: 1.098 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: caramel; cocoa; coffee; brown; nutty; sweet
• SMILES string: CC(=O)c1ccco1
• InChI: 1S/C6H6O2/c1-5(7)6-3-2-4-8-6/h2-4H,1H3
• InChI key: IEMMBWWQXVXBEU-UHFFFAOYSA-N

Description

General description

2-Furyl methyl ketone is a volatile heterocyclic flavor compound that may be formed in food due to Maillard reaction. It has been reported in roasted sesame seeds, fried beef and sweet corn products.

Other Notes

Natural occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt and wheat bread.

Safety Information

• Pictograms: GHS06
• Signal Word: Danger
• Hazard Statements: H300 + H330 - H311 - H319
• Precautionary Statements: P260 - P264 - P280 - P302 + P352 + P312 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Acute Tox. 3 Dermal - Eye Irrit. 2
• Storage Class Code: 6.1A - Combustible, acute toxic Cat. 1 and 2 / very toxic hazardous materials
• WGK: WGK 3
• Flash Point(F): 159.8 °F - closed cup
• Flash Point(C): 71 °C - closed cup