biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
Assay
≥97%
autoignition temp.
428 °F
refractive index
n20/D 1.394 (lit.)
bp
102-103 °C (lit.)
mp
−92 °C (lit.)
density
0.81 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
Organoleptic
berry; bread; nutty; fruity
storage temp.
2-8°C
SMILES string
[H]C(=O)CCCC
InChI
1S/C5H10O/c1-2-3-4-5-6/h5H,2-4H2,1H3
InChI key
HGBOYTHUEUWSSQ-UHFFFAOYSA-N
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General description
Application
- Waste to treasure: Electrocatalytic upcycling of n-valeraldehyde to octane by Zn-Co bimetallic oxide with atomic level cation defect.: A groundbreaking approach for converting valeraldehyde, a waste product, into valuable octane, showcasing the potential of electrocatalysis in waste management and resource recovery (Qin M et al., 2024).
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 1
Flash Point(F)
44.6 °F
Flash Point(C)
7 °C
Personal Protective Equipment
Certificates of Analysis (COA)
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Protocols
-Tolualdehyde; Valeraldehyde; Isovaleraldehyde
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