188433
3-Hydroxy-4-methoxybenzyl alcohol
98%
Synonym(s):
Isovanillyl alcohol
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Linear Formula:
HOC6H3(OCH3)CH2OH
CAS Number:
Molecular Weight:
154.16
Beilstein:
1867860
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
Quality Level
Assay
98%
form
solid
mp
135-137 °C (lit.)
SMILES string
COc1ccc(CO)cc1O
InChI
1S/C8H10O3/c1-11-8-3-2-6(5-9)4-7(8)10/h2-4,9-10H,5H2,1H3
InChI key
WHKRHBLAJFYZKF-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
Related Categories
Application
3-Hydroxy-4-methoxybenzyl alcohol was used in preparation of 2-hydroxymethyl-5-methoxy-2,5-cyclohexadiene-1,4-dione by oxidation with Fremy′s salt.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Oxidation of veratryl alcohol by the lignin peroxidase of< i> Phanerochaete chrysosporium</i> Involvement of activated oxygen.
Haemmerli SD, et al.
Febs Letters, 220(1), 149-154 (1987)
Yoshiaki Tamaru et al.
Biotechnology letters, 40(7), 1077-1086 (2018-05-23)
The aim of the study was to obtain information about the enzymatic properties of aryl-alcohol oxidase from the plant saprophytic basidiomycete Coprinopsis cinerea (rCcAAO), which is classified into the auxiliary activities family 3 subfamily 2 (AA3_2). The gene encoding AAO
Establishing an Artificial Pathway for De Novo Biosynthesis of Vanillyl Alcohol in Escherichia coli.
Zhenya Chen et al.
ACS synthetic biology, 6(9), 1784-1792 (2017-06-07)
Vanillyl alcohol is a phenolic alcohol and is used as a flavoring agent in foods and beverages. In this paper, we propose a novel artificial pathway for microbial production of vanillyl alcohol from simple carbon sources. The pathway extends from
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service