C1013
Carrageenan
suitable for gel preparation
Synonym(s):
Vegetable gelatin
About This Item
Recommended Products
biological source
algae (red)
Quality Level
description
Predominantly κ and lesser amounts of λ carrageenan
form
powder
color
white to light brown
useful pH range
7.5-10.5 (1.5% in water)
cation traces
Ca: <3.5%
K: <11%
Na: <2.0%
suitability
suitable for gel preparation
storage temp.
room temp
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General description
Application
Preparation Note
Other Notes
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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