Skip to Content
Merck
All Photos(1)

Key Documents

View All Documentation

65999

Supelco

Apigeninidin chloride

analytical standard

Synonym(s):

4′,5,7-Trihydroxyflavylium chloride

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C15H11ClO4
CAS Number:
1151-98-0
Molecular Weight:
290.70
MDL number:
MFCD00084721
UNSPSC Code:
41116107
PubChem Substance ID:
329760143
NACRES:
NA.24

grade

analytical standard

Assay

≥97.0% (HPLC)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

−20°C

SMILES string

[Cl-].Oc1ccc(cc1)-c2ccc3c(O)cc(O)cc3[o+]2

InChI

1S/C15H10O4.ClH/c16-10-3-1-9(2-4-10)14-6-5-12-13(18)7-11(17)8-15(12)19-14;/h1-8H,(H2-,16,17,18);1H

InChI key

GYQDOAKHUGURPD-UHFFFAOYSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCG6190
BCCC6383
BCBR3559V
BCBR2407V

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

A D Boveris et al.
Phytochemistry, 58(7), 1097-1105 (2001-12-04)
Soybean cotyledons directly exposed to UV-C (190-280 nm) contained a colored pigment in those areas of the epidermis directly exposed to UV-C. Ethanolic extracts from UV-C irradiated cotyledons showed a significant peak at 532 nm at pH=10, but not seen
Mamoudou H Dicko et al.
Journal of agricultural and food chemistry, 53(7), 2581-2588 (2005-03-31)
The screening of 50 sorghum varieties showed that, on average, germination did not affect the content in total phenolic compounds but decreased the content of proanthocyanidins, 3-deoxyanthocyanidins, and flavan-4-ols. Independent of germination, there are intervarietal differences in antioxidant activities among
Bhimalingeswarappa Geera et al.
Journal of food science, 77(5), C566-C572 (2012-04-12)
The growing interest in natural alternatives to synthetic petroleum-based dyes for food applications necessitates looking at nontraditional sources of natural colors. Certain sorghum varieties accumulate large amounts of poorly characterized pigments in their nongrain tissue. We used High Performance Liquid
Chun-Hat Shih et al.
Journal of agricultural and food chemistry, 55(2), 254-259 (2007-01-18)
3-Deoxyanthocyanidins are structurally related to the anthocyanin pigments, which are popular as health-promoting phytochemicals. Here, it is demonstrated that the 3-deoxyanthocyanidins are more cytotoxic on human cancer cells than the 3-hydroxylated anthocyanidin analogues. At 200 microM concentration, luteolinidin reduced the
O G Avwioro et al.
Scandinavian journal of clinical and laboratory investigation, 66(2), 161-167 (2006-03-16)
Crude ethanolic extracts of the leaves of Sorghum bicolor L. Moench were used as stains for tissue sections. The alkaline mixtures did not stain any of the tissues used but the acidic and neutral alcoholic mixtures stained collagen fibres, muscles
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service