38944
MRS Broth modified, Vegitone
suitable for microbiology, NutriSelect® Plus
Synonym(s):
DeMan, Rogosa and Sharpe Agar modified, Vegitone, Vegitone MRS Broth modified
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ammonium citrate, 2 g/L
bromocresol green, 0.04 g/L
captan, 0.004 g/L
dextrose, 20 g/L
dipotassium phosphate, 2 g/L
magnesium sulfate, 0.10 g/L
manganese sulfate, 0.05 g/L
2-phenylethyl alcohol, 3 g/L
proteose peptone (vegetable), 10 g/L
sodium acetate, 5 g/L
yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
4.3±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
selective by low pH for Bifidobacterium spp.
selective by low pH for Lactobacillus spp.
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Articles
Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
probiotics-and-human
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