1.10236

Salmonella enrichment broth acc. to RAPPAPORT

for the selective enrichment of Salmonella

• UNSPSC Code: 41106213

Properties

• Quality Level: 200
• form: powder (dehydrated (DCM))
• manufacturer/tradename: GranuCult^®
• technique(s): microbiological culture: suitable
• pH: 5.8-6.2 (25 °C, 32.7 g/L in H₂O, after autoclaving)
• solubility: 32.7 g/L
• application(s): clinical; microbiology
• storage temp.: 15-25°C
• suitability: Salmonella spp.

Description

General description

for the selective enrichment of Salmonella

Analysis Note

Appearance (clearness)turbidAppearance (colour)dark bluepH-value (25 °C)5.8 - 6.2Inoculum (Escherichia coli ATCC 25922 (WDCM 00013))about 99 %Inoculum (Salmonella typhimurium ATCC 14028 (WDCM 00031))about 1 %Enrichment from a mixed inoculum after 6 hours (Escherichia coli ATCC 25922 (WDCM 00013))Enrichment from a mixed inoculum after 6 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 10 %Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 90 %Enrichment of Salmonella from a mixed inoculum;
Incubation: 24 hrs.; 35 °C; detection with BROLACIN agar.

Footnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• Hazard Statements: H412
• Precautionary Statements: P273 - P501
• Hazard Classifications: Aquatic Chronic 3
• Storage Class Code: 13 - Non Combustible Solids
• WGK: WGK 2
• Flash Point(C): Not applicable