PHR9056

2-Hydroxy-5-nitrobenzoic acid

certified reference material, TraceCERT^®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

• Synonyme(s) : 5-Nitrosalicylic acid, Anilotic acid
• Formule linéaire : HOC₆H₃(NO₂)CO₂H
• Numéro CAS: 96-97-9
• Poids moléculaire : 183.12
• Numéro Beilstein : 2213719
• Numéro MDL: MFCD00007338
• Code UNSPSC : 41116107

Propriétés

• Qualité: certified reference material; TraceCERT^®
• Niveau de qualité: 300
• Famille d'API: mesalazine
• Gamme de produits: TraceCERT^®
• Forme: solid
• Durée de conservation: limited shelf life, expiry date on the label
• Fabricant/nom de marque: Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
• Pf: 228-230 °C (lit.)
• Température de stockage: 2-8°C
• Chaîne SMILES: OC(=O)c1cc(ccc1O)[N+]([O-])=O
• InChI: 1S/C7H5NO5/c9-6-2-1-4(8(12)13)3-5(6)7(10)11/h1-3,9H,(H,10,11)
• Clé InChI: PPDRLQLKHRZIJC-UHFFFAOYSA-N

Description

Description générale

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma aldrich.com

Application

These Reference Materials are suitable for use in several analytical applications including, but not limited to, method development for qualitative and quantitative analyses, daily calibration, and routine quality control testing.

Autres remarques

Mesalamine impurity

Produits recommandés

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Informations légales

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H315 - H319
• Conseils de prudence: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Classification des risques: Eye Irrit. 2 - Skin Irrit. 2
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): 249.8 °F - open cup
• Point d'éclair (°C): 121 °C - open cup