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46323-U

Supelco

Aflatoxin B1 solution

3 μg/mL in benzene:acetonitrile (98:2), analytical standard

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About This Item

Formule empirique (notation de Hill):
C17H12O6
Numéro CAS:
1162-65-8
Poids moléculaire :
312.27
Numéro Beilstein :
1269174
Numéro MDL:
MFCD00869647
Code UNSPSC :
85151701
ID de substance PubChem :
329757138

Qualité

analytical standard

Conditionnement

ampule of 1 mL

Concentration

3 μg/mL in benzene:acetonitrile (98:2)

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

single component solution

Température de stockage

2-8°C

Chaîne SMILES 

[H][C@]12OC=C[C@@]1([H])c3c(O2)cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc34

InChI

1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1

Clé InChI

OQIQSTLJSLGHID-WNWIJWBNSA-N

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Catégories apparentées

Description générale

Aflatoxin B1 (AFB1) is a carcinogenic compound that induces transversion of G to T at codon 249 of the p53 tumor suppressor gene. AFB1 is the most common in food and amongst the most potent genotoxic and carcinogenic aflatoxins. It is produced by both Aspergillus flavus and A. parasiticus.

Application

AFB1 solution was used as reference standard for the analysis of mycotoxins in paprika using LC-FD and LC-MS. AFB1 may be used as spiking standard solution to compare and determine AFB1 in corn and peanut samples using ultra-high-pressure liquid chromatography with UV detection.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

32754

Aflatoxin B1, reference material

Remplacé(e)(s) par

Réf. du produit
Description
Tarif

Pictogrammes

FlameHealth hazardExclamation mark
GHS02,GHS08,GHS07

Mention d'avertissement

Danger

Classification des risques

Aquatic Chronic 3 - Asp. Tox. 1 - Carc. 1A - Eye Irrit. 2 - Flam. Liq. 2 - Muta. 1B - Skin Irrit. 2 - STOT RE 1

Organes cibles

Blood

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

12.2 °F - closed cup

Point d'éclair (°C)

-11 °C - closed cup

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Certificats d'analyse (COA)

Lot/Batch Number
LC14639V
LC10410
LC02610
LB97509
LB92973

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Zhaohui Fu et al.
Journal of chromatography. A, 1209(1-2), 271-274 (2008-10-07)
A rapid and simple method using ultra-high-pressure liquid chromatography with UV detection for the determination of aflatoxins B1, B2, G1 and G2 in corn and peanuts has been developed. In this method, aflatoxins were extracted with a mixture of acetonitrile
F Aguilar et al.
Proceedings of the National Academy of Sciences of the United States of America, 90(18), 8586-8590 (1993-09-15)
Approximately half of hepatocellular carcinoma (HCC) from regions in the world with high contamination of food with the mycotoxin aflatoxin B1 (AFB1) contain a mutation in codon 249 of the p53 tumor suppressor gene. The mutation almost exclusively consists of
J Miguel Hernández Hierro et al.
Journal of agricultural and food chemistry, 56(3), 751-756 (2008-01-22)
Aflatoxins are the only mycotoxins with legal limits for spices in the European Union. A further limit for ochratoxin A is expected to be adopted soon. Thus, rapid simultaneous methods for quantifying the five mycotoxins are sought. Liquid extraction, immunoaffinity
Ludmila V Roze et al.
Annual review of food science and technology, 4, 293-311 (2012-12-19)
Aflatoxins are among the principal mycotoxins that contaminate economically important food and feed crops. Aflatoxin B1 is the most potent naturally occurring carcinogen known and is also an immunosuppressant. Occurrence of aflatoxins in crops has vast economic and human health
D V Neeff et al.
Poultry science, 92(1), 131-137 (2012-12-18)
The aim of this study was to determine the binding capacity of a hydrated sodium calcium aluminosilicate (HSCAS) for aflatoxin B(1) (AFB(1)), and the efficacy of the HSCAS to reduce the concentrations of residual AFB(1) and its metabolites in the
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