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Key Documents

S9883

Millipore

Sea salts

NutriSelect® Basic

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme


About This Item

Code UNSPSC :
41171607
Nomenclature NACRES :
NA.85

Stérilité

non-sterile

Niveau de qualité

Forme

powder

Fabricant/nom de marque

NutriSelect® Basic

Technique(s)

microbiological culture: suitable

Application(s)

agriculture
environmental
food and beverages
life science and biopharma

Adéquation

marine bacteria

Catégories apparentées

Description générale

Sea salts are unrefined salt, which is harvested from ocean and saltwater deposit. It is used to maintain the body′s salt balance.

Application

Sea salts has been used:
  • for the preparation of artificial seawater to culture microalgae
  • to assess nitrogen fixation rates
  • as a supplement in Hugh and Leifson′s oxidation fermentation (OF) basal medium

Usually used at approx. 40 g/L for culturing marine bacteria.

Autres remarques

An artificial salt mixture closely resembling the composition of the dissolved salts of ocean water.

Notes préparatoires

Usually used at ~ 40 g/L for culturing marine bacteria.
After dissolving, adjust pH to 8.2 using 0.1 N solution of sodium hydroxide or hydrochloric acid.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


Certificats d'analyse (COA)

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Shunichi Takahashi et al.
Proceedings of the National Academy of Sciences of the United States of America, 105(11), 4203-4208 (2008-03-07)
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P Zieger et al.
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The Body Ecology Diet (2011)
Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience (2015)

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