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KARPAS 384

6120602, human blood, Large clumps growing slowly in suspension

Synonyme(s) :

KARPAS, 384, KARPAS-384, KARPAS384

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About This Item

Code UNSPSC :
41106514

product name

KARPAS 384, from human blood, 06120602

Source biologique

human blood

Mode de croissance

Suspension

Caryotype

Complex, refer to Dyer et al., 1993

Morphologie

Large clumps growing slowly in suspension

Produits

Not specified

Récepteurs

Not specified

Technique(s)

cell culture | mammalian: suitable

Maladie(s) pertinente(s)

cancer

Conditions d'expédition

dry ice

Origine de la lignée cellulaire

Human T-cell non-Hodgkin lymphoma

Description de la lignée cellulaire

Established from peripheral blood of a 48 year-old male with widespread subcutaneous nodules. Biopsy showed high grade Non-Hodgkin lymphoma with numerous mitoses.

Profil d'ADN

Not specified

Milieu de culture

RPMI 1640 + 2 mM Glutamine + 10% Fetal Bovine Serum (FBS)

Procédure de repiquage

Doubling time approximately 60 hours. Cells grow slowly in suspension in large clumps. Maintain cultures between 3-9 x 105 cells/ml; 5% CO2; 37 °C. Thaw ampoule and perform a cell count, spin out the DMSO and resuspend in an appropriate volume of media to give a cell concentration of 4-5 x 105 cells/ml. Viability may be poor on resuscitation and may decrease further within the first 48 hours, the culture may appear non-viable at this time. Clusters of cells will eventually appear but this could take 1-2 weeks, during this time large media changes are not recommended. It may take 2-3 weeks for vigorous growth to be established. At subculture perform a cell count and maintain cultures between 3-9 x 105 cells/ml, 5% CO2, 37 °C. For cryopreservation of KARPAS 384, freeze at approximately 2 x 107 cells/ml in 90% FBS + 10% DMSO.

Autres remarques

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Clause de non-responsabilité

This cell line has special release conditions: Commercial organisations are required to complete the ′Cell Line Release Authorisation for Research Use in Commercial Organisations′ release conditions form.

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