W1761
Wilkins Chalgren anaerobic agar
suitable for microbiology, NutriSelect® Plus
About This Item
Produits recommandés
Stérilité
non-sterile
Niveau de qualité
Forme
powder
Durée de conservation
limited shelf life, expiry date on the label
Fabricant/nom de marque
NutriSelect® Plus
Technique(s)
microbiological culture: suitable
pH final
7.1±0.2 (25 °C)
Application(s)
cleaning products
clinical testing
cosmetics
food and beverages
personal care
microbiology
Adéquation
anaerobic bacteria
selective for Bacteroides spp.
selective for Bifidobacterium spp.
selective for Clostridium spp.
Application
Composants
Casein enzymatic hydrolysate, 10.00
Peptic digest of animal tissue, 10.00
Yeast extract, 5.00
Dextrose, 1.00
Sodium chloride, 5.00
L-Arginine, 1.00
Sodium pyruvate, 1.00
Hemin, 0.005
Menadione, 0.0005
Agar, 10.00
Notes préparatoires
Note de bas de page
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Informations légales
Mention d'avertissement
Warning
Mentions de danger
Conseils de prudence
Classification des risques
Aquatic Chronic 3 - Skin Sens. 1
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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