Accéder au contenu
Merck
Toutes les photos(5)

Key Documents

Autres documents

VT000303

Millipore

Salmonella enterica subsp. enterica serovar Enteritidis WDCM 00030 Vitroids

80-130 CFU mean value range, certified reference material, suitable for microbiology, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Synonyme(s) :

Salmonella enterica subsp. enterica serovar Enteritidis WDCM 00030 Vitroids, Certified reference material, Microbiological standards, Salmonella WDCM 00030 Vitroids

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
Toutes les photos(5)

About This Item

Code UNSPSC :
41116107
Nomenclature NACRES :
NA.24

Qualité

certified reference material

Niveau de qualité

300

Agence

ISO 17034
ISO/IEC 17025

Forme

disc (hydrosoluble)
solid

Durée de conservation

limited shelf life, expiry date on the label

Conditionnement

package of 10 discs

Fabricant/nom de marque

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Application(s)

environmental
food and beverages
microbiology

Température de stockage

−20°C

Adéquation

Salmonella enterica
Salmonella spp.

Vous recherchez des produits similaires ? Visite Guide de comparaison des produits

Description générale

Salmonella enterica subsp. enterica serovar Enteritidis WDCM 00030 Vitroids are Certified Microorganisms Standards (Certified Microbiological Reference Materials), which can be used as quantitative and qualitative control organisms. They contain colony-forming units (CFUs) in the range of 80-130 CFU per disc.

The technology allows long-term conservation and renders the organisms resistant to temperature changes. They are intended to be used as daily internal quality control organisms.

These microorganisms are certified according to ISO/IEC 17025 and produced under reproducible conditions compliant with ISO 17034 using authenticated strains from CECT®. These ready-to-use microbiological controls minimize the need for maintaining control strains in the test laboratory and guarantee the use of an authenticated control culture for every quality control test.

Vitroids are derived from a traceable culture obtained freeze-dried from CECT®.

Application

Salmonella enterica subsp. enterica serovar Enteritidis WDCM 00030 Vitroids are used as reference strains in routine quality control for food, beverage, water, and environmental testing. Additionally, they are excellent for use in method development and validations, as starter cultures, and for use in research studies and educational purposes.

Caractéristiques et avantages

  • Ready-to-use at convenient CFU ranges
  • No dilution required
  • Quick rehydration in 10 minutes
  • 2-3 years of shelf life in a standard -20 °C freezer
  • Complete with a comprehensive certificate of analysis
  • No maintenance of stock cultures
  • No recovery time or pre-enrichment step is necessary
  • Robust, efficient, and reliable
  • Easy-to-use
  • Cost-effective

Autres remarques

Strain origin: CECT® 4300

Other cell culture collections:

  • DSM 9898
  • ATCC®13076
  • NCTC 12694
Click here to access BacDive database for more info on metabolism, genome, growth media and more
Strain History< CIP, 1986 < ATCC < CDC

Informations légales

Derived from CECT® strains
ATCC is a registered trademark of American Type Culture Collection
CECT is a registered trademark of Universitat de Valencia

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCG2047
BCCF2597
BCCB4374
BCBW5062
LRAB3962

Vous ne trouvez pas la bonne version ?

Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Rechercher un(e) COA

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Articles

Salmonella Contamination and Testing

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique