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LAA21

Supelco

L-Amino acids

analytical standard

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About This Item

Numéro CE :
Code UNSPSC :
85151701
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

Classe(s) chimique(s) de l'analyte

amino acids, peptides, proteins

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Température de stockage

2-8°C

Application

L-Amino acids has been used as a standard in the estimation of free amino acids of Centaurea. Solstitialis weed samples using reverse phase high performance liquid chromatography (RP-HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Autres remarques

21 L-Amino Acids plus glycine, 1 g of each:
  • A7627 L-Alanine
  • A5131 L-Arginine Hydrochloride
  • A0884 L-Asparagine
  • A9256 L-Aspartic Acid
  • C1276 L-Cysteine hydrochloride
  • C8755 L-Cystine
  • G1251 L-Glutamic Acid
  • G3126 L-Glutamine
  • G7126 Glycine
  • H8125 L-Histidine hydrochloride
  • H5534 trans-4-Hydroxy-L-proline
  • I2752 L-Isoleucine
  • L8000 L-Leucine
  • L5626 L-Lysine hydrochloride
  • M9625 L-Methionine
  • P2126 L-Phenylalanine
  • P0380 L-Proline
  • S4500 L-Serine
  • T8625 L-Threonine
  • T0254 L-Tryptophan
  • T3754 L-Tyrosine
  • V0500 L-Valine

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

Code de la classe de stockage

10 - Combustible liquids


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Certificats d'analyse (COA)

Lot/Batch Number

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Les clients ont également consulté

Olga A Sofyanovich et al.
PloS one, 14(5), e0216622-e0216622 (2019-05-10)
The role of glutathione (GSH) in eukaryotic cells is well known. The biosynthesis of this γ-glutamine tripeptide is well studied. However, other γ-glutamyl peptides were found in various sources, and the pathways of their formation were not always clear. The
HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia
Moret S, et al.
Toxicon, 46(6), 651-657 (2005)
M J Reis Lima et al.
Food research international (Ottawa, Ont.), 126, 108729-108729 (2019-11-17)
Serra da Estrela cheese is a high-value Portuguese Protected Designation of Origin cheese, produced with raw ewe milk. Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. In this work, the chromatographic profiles of
Tomáš Pazderka et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 185, 207-216 (2017-06-04)
The Raman spectra of 20 proteinogenic amino acids were recorded in the solution, glass phase (as drop coating deposition Raman (DCDR) samples) and crystalline forms in the wide spectral range of 200-3200cm
Sílvia M F Bessada et al.
Journal of toxicology and environmental health. Part A, 80(13-15), 641-650 (2017-05-20)
Coleostephus myconis (L.) Rchb.f. (Asteraceae) is a highly disseminated plant species with ruderal and persistent growth. Owing to its advantageous agronomic properties, C. myconis might have industrial applications. However, this species needs to be comprehensively characterized before any potential use.

Articles

When selecting peptides for custom synthesis, several important factors should be considered during the design process. These considerations include sequence length, solubility and sequence stability.

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