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Key Documents

D5000

General Purpose Viscosity Standard; UKAS ISO/IEC17025 and ISO 17034 certified

viscosity 5738 mPa.s (25 °C)

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About This Item

Code UNSPSC :

41116107

Nomenclature NACRES :

NA.24

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Sigma-Aldrich

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General Purpose Viscosity Standard; UKAS ISO/IEC17025 and ISO 17034 certified

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General Purpose Viscosity Standard; UKAS ISO/IEC17025 and ISO 17034 certified

S60

General Purpose Viscosity Standard; UKAS ISO/IEC17025 and ISO 17034 certified

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General Purpose Viscosity Standard; UKAS ISO/IEC17025 and ISO 17034 certified

Durée de conservation

limited shelf life, expiry date on the label

Fabricant/nom de marque

Paragon Scientific Ltd

Viscosité

5738 mPa.s(25 °C)

Application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

mixture

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Description générale

Please note that the value stated on this page is nominal. All certified values for the current lots of all Paragon General Viscosity Standards can be found on the Paragon Scientific webpage

This product is a certified reference material (CRM) certified to International Standards BS EN ISO / IEC 17025 and ISO 17034 under UKAS accreditation.

Code de la classe de stockage

12 - Non Combustible Liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number

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Nanoskin® to treat full thickness skin wounds.

Kryscia Leiko Natsuaki Kaminagakura et al.

Journal of biomedical materials research. Part B, Applied biomaterials, 107(3), 724-732 (2018-09-30)

This experimental study evaluated 40 guinea pigs that received Nanoskin®. A full thickness skin rectangle measuring 2x4 cm was removed from the median dorsal region and the wound was covered by a 2X2 cm fragment of uncoated Nanoskin® graft (uncoated

MALDI-TOF to compare polysaccharide profiles from commercial health supplements of different mushroom species.

Marta López-García et al.

Food chemistry, 199, 597-604 (2016-01-19)

In this work MALDI-TOF mass spectroscopy was investigated to characterise the β-glucan profiles of several commercial health supplements, without any derivatisation or purification pre-treatment. The effect of two solvents (water and dimethyl sulfoxide) and two MALDI matrices (2,5-dihydroxybenzoic acid and

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