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CRM07464M

Millipore

Bacillus cereus NCTC 7464 Lenticule® discs

500-50000 CFU, suitable for microbiology, certified reference material, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Synonyme(s) :

B. cereus NCTC 7464 Lenticule® discs, Bacillus cereus NCTC 7464 Lenticule® discs, Certified reference material, Microbiological standards

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About This Item

Code UNSPSC :
41116107
Nomenclature NACRES :
NA.24

Qualité

certified reference material

Niveau de qualité

Agence

ISO 17034
ISO/IEC 17025

Forme

disc (hydrosoluble)
solid

Durée de conservation

limited shelf life, expiry date on the label

Conditionnement

pack of 10

Fabricant/nom de marque

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Application(s)

environmental
food and beverages

microbiology

Température de stockage

−20°C

Adéquation

Bacillus cereus
Bacillus spp.

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Description générale

Bacillus cereus NCTC 7464 Lenticule® discs are Certified Microorganisms Standards (Certified Microbiological Reference Materials) which can be used as quantitative and qualitative control organisms. They contain colony forming units (CFUs) in the range of 500-50000 CFU per disc. The technology allows long-term conservation and renders the organisms resistant to temperature changes. They are intended to be used as daily internal quality control organisms. These microorganisms are certified according to ISO/IEC 17025 and produced under reproducible conditions compliant with ISO 17034 using authenticated strains from NCTC. These ready-to-use microbiological controls minimize the need to maintain control strains in the test laboratory and guarantee an authenticated control culture for every quality control test. Lenticule® discs are prepared from a traceable culture obtained freeze-dried from the National Collection of Type Cultures (NCTC) or National Collection of Pathogenic Fungi (NCPF) and are manufactured by Sigma-Aldrich under license from UK Health Security Agency.

Application

Bacillus cereus NCTC 7464 Lenticule® discs are used as reference strains in routine quality control for food, beverage, water, and environmental testing. Additionally, they are excellent for use in method development and validations, as starter cultures, and for use in research studies and educational purposes.

Caractéristiques et avantages

  • Ready-to-use at convenient CFU ranges
  • No dilution required
  • Quick rehydration in 10 minutes
  • At least 16 months of shelf life in a standard -20 °C freezer
  • Complete with a comprehensive certificate of analysis
  • No maintenance of stock cultures
  • No recovery time or pre-enrichment step is necessary
  • Robust, efficient, and reliable
  • Easy-to-use
  • Cost-effective

Autres remarques

Strain origin: NCTC 7464

Other cell culture collections:
  • DSM 9378
  • ATCC® 10876
  • CECT® 131
Click here to access the BacDive database for more info on metabolism, genome, growth media, and more
Strain History - Accessioned into the NCTC in 1948 < American Type Culture Collection (as ATCC 10876) < Northern Regional Research Laboratory (US Department of Agriculture, Peoria, Illinois, USA). Isolated from contaminated flask, geographic origin unknown, before 1949.

Informations légales

ATCC is a registered trademark of American Type Culture Collection
CECT is a registered trademark of Universitat de Valencia
Lenticule is a registered trademark of The Secretary of State for Health (United Kingdom)

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3


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Consulter la Bibliothèque de documents

Claudia D Raposo et al.
Medicinal chemistry (Shariqah (United Arab Emirates)), 12(1), 22-29 (2015-08-11)
Sucrose octa(N-ethyl)carbamate was synthesized directly from sucrose and ethyl isocyanate, and its structure was confirmed by various analytical methods, such as (1)H and (13)C NMR, FTIR, m.p., MS, and optical rotation. Its antibacterial, antifungal and cytotoxic activities were investigated. It
Krasimira T Petrova et al.
Carbohydrate research, 417, 66-71 (2015-10-04)
A library of 1-(1',2,3,3',4,4',6-hepta-O-acetyl-6'-deoxy-sucros-6'-yl)-1,2,3-triazoles have been investigated for their antibacterial, antifungal and cytotoxic activities. Most of the target compounds showed good inhibitory activity against a variety of clinically and food contaminant important microbial pathogens. In particular, 1-(1',2,3,3',4,4',6-hepta-O-acetyl-6'-deoxy-sucros-6'-yl)-4-(4-pentylphenyl)-1,2,3-triazole (5) was highly

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