Accéder au contenu
Merck
Toutes les photos(1)

Key Documents

66304

Millipore

Lysine Decarboxylase Broth

NutriSelect® Plus, suitable for microbiology

Synonyme(s) :

LD Broth

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme


About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.85

Agence

according to ISO 10273:2017

Niveau de qualité

Stérilité

non-sterile

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

bromo creol purple, 0.02 g/L
dextrose, 1 g/L
L-lysine hydrochloride, 5 g/L
peptic digest of animal tissue, 5 g/L
yeast extract, 3 g/L

Fabricant/nom de marque

NutriSelect® Plus

Technique(s)

microbe id | specific enzyme detection: suitable
microbiological culture: suitable

pH final

6.8±0.2 (25 °C)

Application(s)

clinical testing
environmental
food and beverages

microbiology

Adéquation

Enterobacter spp.
nonselective and differential for Salmonella spp.
nonselective and differential for enterobacteriaceae

Application

Lysine Decarboxylase Broth is used for distinguishing the Salmonella arizonae from the Bethesda Bellerup Group of Enterobacteriaceae.

Notes préparatoires

Suspend 14g in 1000ml distilled water. Boil to dissolve the medium completely. Dispense in 5 ml amount into screw capped test tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool the tubed medium in an upright position. Inoculate the tubes and overlay with 2-3 ml of sterile mineral oil.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number

Vous ne trouvez pas la bonne version ?

Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Les clients ont également consulté

Articles

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique