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56481

Millipore

Cellobiose Disks

suitable for microbiology, Sterile filter paper discs impregnated with cellobiose

Synonyme(s) :

Carbohydrate discs

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About This Item

Code UNSPSC :
41171621
Nomenclature NACRES :
NA.85

Niveau de qualité

100

Stérilité

sterile

Gamme de produits

BioChemika

Durée de conservation

limited shelf life, expiry date on the label

Conditionnement

pkg of 10 × 25 discs

Technique(s)

microbe id | utilization test: suitable

Application(s)

clinical testing
environmental
food and beverages
pharmaceutical
microbiology

Température de stockage

2-8°C

Adéquation

Citrobacter spp.
Enterobacter spp.
Klebsiella spp.
bacteria

Description générale

Cellobiose Discs are used to differentiate bacteria based on the cellobiose fermentation ability. Microorganisms can only ferment certain carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. The cellobiose discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze cellobiose, a reducing disaccharide, as the sole source of carbon and energy during fermentation. Cellobiose is typically fermented under acid production by many Enterobacter bacteria.

Application

Cellobiose Discs are recommended to detect cellobiose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCG8034
BCCB7681
BCBS7562V
BCBM0263V
BCBK8014V

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Articles

Differentiation of Escherichia coli from coliforms

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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