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Fumonisin B3 solution

~50 μg/mL in acetonitrile: water, analytical standard

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About This Item

Formule empirique (notation de Hill) :
C34H59NO14
Numéro CAS:
Poids moléculaire :
705.83
Beilstein:
8181181
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

Durée de conservation

limited shelf life, expiry date on the label

Concentration

~50 μg/mL in acetonitrile: water

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Solubilité

water: soluble

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

single component solution

Température de stockage

−20°C

Chaîne SMILES 

CCCC[C@@H](C)[C@@H](OC(=O)CC(CC(O)=O)C(O)=O)[C@H](C[C@@H](C)C[C@H](O)CCCCCC[C@H](O)[C@@H](C)N)OC(=O)CC(CC(O)=O)C(O)=O

InChI

1S/C34H59NO14/c1-5-6-11-21(3)32(49-31(43)19-24(34(46)47)17-29(40)41)27(48-30(42)18-23(33(44)45)16-28(38)39)15-20(2)14-25(36)12-9-7-8-10-13-26(37)22(4)35/h20-27,32,36-37H,5-19,35H2,1-4H3,(H,38,39)(H,40,41)(H,44,45)(H,46,47)/t20-,21+,22+,23?,24?,25+,26-,27-,32+/m0/s1

Clé InChI

CPCRJSQNWHCGOP-ZBUYIUKQSA-N

Description générale

Certan Vial
Fumonisins are mycotoxins, produced by molds of genus Fusarium. Six types of fumonisins and their structures have been discovered: fumonisin (B1, B2, B3, B4, A1 and A2). Fumonisins are responsible for toxic properties of corn contaminated with Fusarium moniliforme. Simultaneous determination of fumonisin B1, fumonisin B2 and fumonisin B3 in traditional chinese medicines by ultra-high-performance liquid chromatography-tandem mass spectrometry is reported.

Application

Fumonisin B3 may be used as a reference standard for the determination of the analyte in food supplements using liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS).
Fumonisin B3 solution was used as analytical standard in determination of fumonisins in stored wheat samples by HPLC analysis. It may be used as analytical standard in determination of fumonisins B1, B2, and B3 and hydrolyzed fumonisin B1 in corn containing foods.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Remarque sur l'analyse

purity : ≥95.0% (HPLC)

Pictogrammes

FlameExclamation mark

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Eye Irrit. 2 - Flam. Liq. 2

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

42.8 °F - not determined

Point d'éclair (°C)

6 °C - not determined

Équipement de protection individuelle

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Certificats d'analyse (COA)

Lot/Batch Number

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Consulter la Bibliothèque de documents

Chenglan Liu et al.
Mycopathologia, 164(3), 127-134 (2007-07-17)
The present work deals with the capability for producing fumonisin by Fusarium proliferatum strains isolated from asparagus in China. Fifty of F. proliferatum strains were randomly selected and incubated on cultures of maize grain and asparagus spear, respectively. Fumonisin levels
M F P M de Castro et al.
Food additives and contaminants, 21(7), 693-699 (2004-09-17)
A survey of 196 samples of corn-based infant foods from 13 cities of Sao Paulo State, Brazil, was carried out to investigate the fumonisin contamination in the products. Based on their ingredients, the products were divided into seven groups: infant
Wentzel C A Gelderblom et al.
Journal of agricultural and food chemistry, 55(11), 4388-4394 (2007-05-02)
1H and 13C NMR spectroscopy of both fumonisin B3 and B4, as well as high-performance liquid chromatography (HPLC) analysis of samples of fumonisin B3 used as standards, showed in each case the presence of two stereoisomers, which could not be
Khosrow Chehri et al.
Toxins, 2(12), 2816-2823 (2011-11-10)
Wheat grains are well known to be invaded by Fusarium spp. under field and storage conditions and contaminated with fumonisins. Therefore, determining Fusarium spp. and fumonisins in wheat grains is of prime importance to develop suitable management strategies and to
Chuck B Bird et al.
Journal of AOAC International, 85(2), 404-410 (2002-05-07)
Fumonisins-mycotoxins produced by some Fusarium species-have been shown to be the causative agent of diseases in horses and other domesticated animals as well as possible carcinogens in humans. A collaborative study was conducted to evaluate the effectiveness of a competitive

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