18299

Maltol

analytical standard

• Synonyme(s) : 3-Hydroxy-2-methyl-4-pyrone, 3-Hydroxy-2-methyl-4H-pyran-4-one, Larixinic acid, Maltol
• Formule empirique (notation de Hill): C₆H₆O₃
• Numéro CAS: 118-71-8
• Poids moléculaire : 126.11
• Numéro Beilstein : 112169
• Numéro CE : 204-271-8
• Numéro MDL: MFCD00006578
• Code UNSPSC : 85151701
• ID de substance PubChem : 329751660
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: analytical standard
• Niveau de qualité: 100
• Pureté: ≥97.0% (GC)
• Température d'inflammation spontanée: 1364 °F
• Durée de conservation: limited shelf life, expiry date on the label
• Limite d'explosivité: 25 %
• Technique(s): HPLC: suitable; gas chromatography (GC): suitable
• Pf: 159-162 °C; 160-164 °C (lit.)
• Application(s): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Format: neat
• Chaîne SMILES: CC1=C(O)C(=O)C=CO1
• InChI: 1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
• Clé InChI: XPCTZQVDEJYUGT-UHFFFAOYSA-N

Description

Description générale

Maltol is an important food additive, which finds applications as a potent flavor enhancer to modify or enhance the flavor in the food and beverage industry. Some of the sources of maltol include bread crusts, baked cereals, coffee, caramelized food products, pyrolysis of sucrose, etc.

Application

Maltol may be used as an analytical reference standard for the quantification of the analyte in:

• Synthetic and commercial food samples using UV–Vis spectrophotometry with chemometrics methods.
• Food and beverage matrices using FIA-direct chemiluminescence procedure.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H302
• Conseils de prudence: P264 - P270 - P301 + P312 - P501
• Classification des risques: Acute Tox. 4 Oral
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 2
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable