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Methyl all-cis-5,8,11,14,17-eicosapentaenoate

analytical standard

Synonyme(s) :

Ester méthylique d’acide cis-5,8,11,14,17-eicosapentaénoïque

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About This Item

Formule linéaire :
CH3(CH2CH=CH)5(CH2)3CO2CH3
Numéro CAS:
Poids moléculaire :
316.48
Numéro Beilstein :
1914828
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

Pureté

≥98.5% (GC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Groupe fonctionnel

ester

Conditions d'expédition

ambient

Température de stockage

−20°C

Chaîne SMILES 

CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(=O)OC

InChI

1S/C21H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23-2/h4-5,7-8,10-11,13-14,16-17H,3,6,9,12,15,18-20H2,1-2H3/b5-4-,8-7-,11-10-,14-13-,17-16-

Clé InChI

QWDCYFDDFPWISL-JEBPEJKESA-N

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Description générale

Methyl all-cis-5,8,11,14,17-eicosapentaenoate belongs to the class of very long-chain fatty acid methyl esters.

Application

This analytical standard can also be used as follows:

  • Development of a gas chromatography method combined with a quadrupole time-of-flight mass analyzer (GC-QTOF) functioning with an atmospheric pressure chemical ionization (APCI) source for the detection of 11 methyl esters of very long chain-polyunsaturated fatty acids (VLU-PUFAs) in 12 eyes samples of four different fish species
  • Gas chromatography-mass spectrometric (GC-MS) analysis of eicosapentaenoic acid and docosahexaenoic acids, separated from fish oil samples by pH-zone-refining countercurrent chromatography following their methyl esterification
  • Quantification of eicosapentaenoic acid and docosahexaenoic acids following their ultrasonic cell crusher extraction and derivatization to methyl esters from six types of seafood samples by gas chromatography coupled to flame ionization detector (GC-FID)
  • Optimization of a capillary zone electrophoresis procedure coupled with direct absorption UV detection (CZE-UV) to determine eicosapentaenoic acid and docosahexaenoic acids after their methylation in 10 different samples of commercial omega-3 supplements
  • Simultaneous analysis of 45 fatty acids following their methyl derivatization in human blood cells by gas chromatography-tandem mass spectrometry (GC-MS/MS) with an ammonia-induced chemical ionization (CI)

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Autres remarques

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

219.2 °F - closed cup

Point d'éclair (°C)

104.0 °C - closed cup

Équipement de protection individuelle

Eyeshields, Gloves


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Certificats d'analyse (COA)

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Articles

The potential for the prevention and treatment of cardiovascular disease through increased dietary intake of omega-3 (w-3) fish oils is not a recent scientific discovery.

Protocoles

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