Accéder au contenu
Merck
Toutes les photos(1)

Key Documents

33220

Sigma-Aldrich

Cadaverine dihydrochloride

≥99.0% (AT)

Synonyme(s) :

1,5-Diaminopentane dihydrochloride, 1,5-Pentanediamine dihydrochloride, Pentamethylenediamine dihydrochloride

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme


About This Item

Formule linéaire :
NH2(CH2)5NH2 · 2HCl
Numéro CAS:
Poids moléculaire :
175.10
Numéro Beilstein :
3611329
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352100
ID de substance PubChem :
Nomenclature NACRES :
NA.22

Niveau de qualité

Pureté

≥99.0% (AT)

Forme

powder

Pf

260-262 °C (lit.)
~260 °C (dec.)

Chaîne SMILES 

Cl.Cl.NCCCCCN

InChI

1S/C5H14N2.2ClH/c6-4-2-1-3-5-7;;/h1-7H2;2*1H

Clé InChI

FGNLEIGUMSBZQP-UHFFFAOYSA-N

Vous recherchez des produits similaires ? Visite Guide de comparaison des produits

Description générale

Cadaverine dihydrochloride, dihydrochloride salt of cadaverine (a diamine), is a biogenic amine.

Application

Cadaverine dihydrochloride may be used in the cadaverine tolerance test to evaluate the tolerance of Escherichia coli K12 wild-type strain W3110 for cadaverine in chemically defined R/2 medium. It may be used for the crystallization of maltose-binding protein (MBP)-parathyroid hormone receptor (PTH1R) extracellular domain (ECD)-His6 fusion protein. It has been used as standard compound for the chromatographic quantification of biogenic amines in fish tissue samples.
Cadaverine dihydrochloride was used in the preparation of Avena sativa L. leave protoplast.

Pictogrammes

Exclamation mark

Mention d'avertissement

Warning

Mentions de danger

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

dust mask type N95 (US), Eyeshields, Gloves


Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

A Altman et al.
Plant physiology, 60(4), 570-574 (1977-10-01)
Protoplasts isolated from Avena sativa L. leaves undergo progressive senescence when incubated aseptically in 0.6 m mannitol with or without added nutrients. This senescence is manifested by morphological deterioration and ultimate lysis of protoplasts, by a decrease in incorporation of
A L Cinquina et al.
Journal of chromatography. A, 1032(1-2), 73-77 (2004-04-07)
Some biogenic amines, such as putrescine, cadaverine, spermidine and histamine, have been found to be useful as quality indices for the decomposition of fish, so research on the simultaneous analysis of various biogenic amines in food is of interest and
Yeong-Deok Kwon et al.
Journal of bioscience and bioengineering, 111(1), 26-30 (2010-09-11)
To understand the responses of Escherichia coli to high succinate stress and to determine the roles of upregulated genes in high succinate tolerance, a continuous culture of wild-type E. coli W3110 was performed for 268 days in a gradually increasing
Augen A Pioszak et al.
The Journal of biological chemistry, 285(16), 12435-12444 (2010-02-23)
The parathyroid hormone receptor (PTH1R) is a class B G protein-coupled receptor that is activated by parathyroid hormone (PTH) and PTH-related protein (PTHrP). Little is known about the oligomeric state of the receptor and its regulation by hormone. The crystal
A R Pereira et al.
Analytical and bioanalytical chemistry, 412(15), 3629-3637 (2020-04-03)
Histamine intolerance results from a disequilibrium of accumulated histamine and the capacity for histamine degradation. An impaired histamine degradation based on reduced DAO activity and the resulting histamine excess may cause numerous symptoms mimicking an allergic reaction. For that, the

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique