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Key Documents

S8625

Sigma-Aldrich

Sodium acetate trihydrate

ReagentPlus®, ≥99.0%

Synonym(s):

Acetic acid sodium salt trihydrate

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About This Item

Linear Formula:
CH3COONa · 3H2O
CAS Number:
Molecular Weight:
136.08
Beilstein:
3732037
EC Number:
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:
NACRES:
NA.21

Quality Level

product line

ReagentPlus®

Assay

≥99.0%

form

powder

autoignition temp.

1112 °F

pH

8.5-10 (25 °C, 408 g/L)

pKa (25 °C)

4.76 (acetic acid)

SMILES string

O.O.O.[Na+].CC([O-])=O

InChI

1S/C2H4O2.Na.3H2O/c1-2(3)4;;;;/h1H3,(H,3,4);;3*1H2/q;+1;;;/p-1

InChI key

AYRVGWHSXIMRAB-UHFFFAOYSA-M

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Related Categories

Application


  • Direct Affinity Ligand Immobilization onto Bare Iron Oxide Nanoparticles Enables Efficient Magnetic Separation of Antibodies: Highlights the role of sodium acetate trihydrate in bioengineering, particularly in the enhancement of magnetic nanoparticle performance for bioseparation applications (Zimmermann I, Berensmeier S, 2024).

  • Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels: Details the use of sodium acetate trihydrate in the extraction and analysis of bioactive compounds, supporting its critical role in food science and nutraceutical applications (Su Z, Li G, 2024).

Other Notes

Enzyme substrate for acetate kinase (EC 2.7.2.1)

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Protocols

Enzymatic Assay of Sulfatase (EC 3.1.6.1.)

This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.

Measure and compare the activity of proteases with this non-specific protease activity assay using casein. Use this assay as a standardized procedure to determine the activity of proteases for quality control.

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