90273
BSM Broth
suitable for microbiology, NutriSelect® Basic
Synonym(s):
Bifidus Selective Medium Broth
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
selective for Bifidobacterium spp.
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Articles
Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.
Probiotics are defined as live bacteria with beneficial effects to the health of the host organism. Pimarily lactic acid bacteria (LAB) and bifidobacteria are used as probiotics, however certain yeasts and bacilli are also known to have positive effects
Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.
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We supply media for the selective isolation, identification and enumeration of bifidobacteria like Bifidobacterium longum, infantis and brevi which are used for quality control in the manufacture of dairy products.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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