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Millipore

DiluCult

Gravimetric Dilutor, suitable for sample preparation

Synonym(s):

Media dilutor, Media dispenser

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About This Item

UNSPSC Code:
41121502
NACRES:
NA.84

manufacturer/tradename

DiluCult

parameter

3 kg operating weight

application(s)

food and beverages
pathogen testing

sample preparation

shipped in

ambient

storage temp.

15-25°C

General description

Accurate microbiology results are highly reliant upon the quality of your sample preparation. Streamline your sample enrichment with our DILUCULT gravimetric dilutors. These automated gravimetric dilutor instruments have two integrated pumps and are designed to facilitate work in a microbiological safety cabinet. They are low in height and have a removable drip tray. They operate with three modes of dispensing: a fast flow with lower accuracy, a standard flow with standard accuracy, and a slow flow for maximum accuracy. Choose your specific dilution factor on the user interface or switch to a dispensing mode for other applications. The DILUCULT dilutor is a simple and flexible instrument for precise dilution that can be tailored to your needs. The authorized weight for this instrument is up to 3000 g.

Application

DILUCULT is a gravimetric dilutor instrument which is designed for automatic dilution of food testing samples with the necessary enrichment media to increase workflow efficiency. This instrument finds its application in pathogen and spoilage testing in food industry.

Features and Benefits

  • Automate repetitive workflow steps
  • Reduce hands-on time and error rates
  • Add an additional pump for faster media dispensing

Components

Fixed dispensing arm, Bag holder, Removable drip tray, Nozzle holder and Tubing holder

Legal Information

DILUCULT is a trademark of Merck KGaA, Darmstadt, Germany

Certificates of Analysis (COA)

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Related Content

Simplify Your Food Sample Preparation with our DiluCult™ Gravimetric Dilutors and Sample Homogenizer

This webpage will provide updates on changes to ISO standards pertaining to the microbiology of the food chain as well as to the microbiology of food and animal feeding stuffs. It will be given by our expert Barbara Gerten, Senior Scientist Traditional Microbiology Merck KGaA, Darmstadt, Germany.

Food microbiology testing is a key part of the food safety and quality management. Learn more about the wide range of tests covering pathogens and spoilage organisms.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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