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71716

Sigma-Aldrich

Sodium D-lactate

≥99.0% (NT)

Synonym(s):

(R)-2-Hydroxypropionic acid sodium salt, D-Lactic acid sodium salt

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About This Item

Empirical Formula (Hill Notation):
C3H5NaO3
CAS Number:
920-49-0
Molecular Weight:
112.06
Beilstein:
5454721
MDL number:
MFCD00066577
UNSPSC Code:
12352001
PubChem Substance ID:
57652341
NACRES:
NA.22

Quality Level

100

Assay

≥99.0% (NT)

form

powder

optical activity

[α]20/D +12.5±0.5°, c = 1% in H2O

optical purity

enantiomeric ratio: ≥99:1 (enzymatic)

SMILES string

[Na+].C[C@@H](O)C([O-])=O

InChI

1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1/t2-;/m1./s1

InChI key

NGSFWBMYFKHRBD-HSHFZTNMSA-M

Related Categories

General description

Sodium D-lactate is the sodium salt of D-lactic acid. It is formed as an intermediate during the carbohydrate metabolism in muscle and liver.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Xiaoxia Zhang et al.
Journal of industrial microbiology & biotechnology, 46(7), 899-909 (2019-04-10)
Lactoyl-CoA is critical for the biosynthesis of biodegradable and biocompatible lactate-based copolymers, which have wide applications. However, reports on acetyl-CoA: lactate CoA-transferases (ALCTs) are rare. To exploit novel ALCTs, amino acid sequence similarity searches based on the CoA-transferases from Clostridium
Joel Frandsen et al.
Scientific reports, 7(1), 5126-5126 (2017-07-13)
Oxidative stress is damaging to cells and contributes to aging and neurodegenerative disease. This state is mediated by production of imbalanced molecules, and reactive dicarbonyl compounds - mainly methylglyoxal. The glyoxalase pathway is an antioxidant defense system utilized to detoxify
Metabolism of Sodium d-Lactate: I. Utilization of Intravenously Injected Sodium d-Lactate by Normal Persons.
Soffer L J, et al.
Archives of Internal Medicine, 60(5), 876-881 (1937)
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Yeast (Chichester, England), 36(5), 341-348 (2018-12-14)
During the recent decades, a lot of data about the significance of D-lactate determination in food technology and quality control have been accumulated. Nowadays, the development of new methods for the determination of D-lactate is very relevant, especially with regard
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