129542
Isovaleric acid
99%
Synonym(s):
3-Methylbutanoic acid, 3-Methylbutyric acid
About This Item
Recommended Products
vapor pressure
0.38 mmHg ( 20 °C)
Quality Level
Assay
99%
form
liquid
autoignition temp.
824 °F
refractive index
n20/D 1.403 (lit.)
bp
175-177 °C (lit.)
mp
−29 °C (lit.)
density
0.925 g/mL at 20 °C (lit.)
functional group
carboxylic acid
SMILES string
CC(C)CC(O)=O
InChI
1S/C5H10O2/c1-4(2)3-5(6)7/h4H,3H2,1-2H3,(H,6,7)
InChI key
GWYFCOCPABKNJV-UHFFFAOYSA-N
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General description
Application
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1B
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 1
Flash Point(F)
176.0 °F - Pensky-Martens closed cup
Flash Point(C)
80 °C - Pensky-Martens closed cup
Personal Protective Equipment
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Protocols
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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