113069
L-(−)-3-Phenyllactic acid
98%
Synonym(s):
(S)-(−)-3-Phenyllactic acid, (S)-2-Hydroxy-3-phenylpropionic acid, L-3-Phenyllactic acid
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About This Item
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Quality Level
Assay
98%
form
solid
optical activity
[α]24/D −20.8°, c = 2 in H2O
mp
122-124 °C (lit.)
functional group
carboxylic acid
hydroxyl
phenyl
SMILES string
O[C@@H](Cc1ccccc1)C(O)=O
InChI
1S/C9H10O3/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8,10H,6H2,(H,11,12)/t8-/m0/s1
InChI key
VOXXWSYKYCBWHO-QMMMGPOBSA-N
General description
L-(-)-3-Phenyllactic acid has been used in the development of degradable self-assembling depsipeptide nanofibers.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Controllably degradable ?-sheet nanofibers and gels from self-assembling depsipeptides.
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Self-assembled peptide materials have received considerable interest for a range of applications, including 3D cell culture, tissue engineering, and the delivery of cells and drugs. One challenge in applying such materials within these areas has been the extreme stability of
Se pu = Chinese journal of chromatography, 22(3), 281-283 (2005-02-17)
Various factors affecting the chiral resolution of 3-phenyllactic acid by capillary zone electrophoresis such as the type of cyclodextrin, concentration of the chiral selector, buffer pH, voltage, and temperature were studied and optimized. Using 30 mmol/L hydroxypropyl-beta-cyclodextrin as the chiral
Journal of chromatography. A, 1066(1-2), 249-253 (2005-03-30)
Accurate and reproducible methods for the analysis of plant allelochemicals are a requirement for the study of chemical interactions between plants. This paper describes a method for sample preparation and quantitative analysis of the allelopathic chemical content of rye (Secale
Applied microbiology and biotechnology, 95(5), 1155-1163 (2012-07-12)
3-Phenyllactic acid (PLA), which is an organic acid widely existing in honey and lactic acid bacteria fermented food, can be produced by many microorganisms, especially lactic acid bacteria. It was proved as an ideal antimicrobial compound with broad and effective
Chromatograms
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