T0256
Trypsin inhibitor from bovine pancreas
Type I-P, essentially salt-free, lyophilized powder
Synonym(s):
BPTI
About This Item
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biological source
bovine pancreas
type
Type I-P
form
essentially salt-free, lyophilized powder
mol wt
~6500 Da (single-chain 58-amino acid peptide)
purified by
crystallization
technique(s)
inhibition assay: suitable
solubility
water: 10 g/L
storage temp.
−20°C
Biochem/physiol Actions
Unit Definition
Preparation Note
Analysis Note
Other Notes
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Personal Protective Equipment
Certificates of Analysis (COA)
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Trypsin is an enzyme in the serine protease class that consists of a polypeptide chain of 223 amino acid residues. Multiple sources, grades and formulations of trypsin specifically designed for research applications are available.
Chromatograms
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