41159
Actinomyces Agar, Vegitone
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Vegitone Actinomyces Agar
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 20 g/L
ammonium sulfate, 1 g/L
calcium chloride, 0.02 g/L
L-cysteine hydrochloride, 1 g/L
dextrose, 5 g/L
magnesium sulfate, 0.2 g/L
monopotassium phosphate, 15 g/L
sodium chloride, 5 g/L
starch, soluble, 1 g/L
tryptone (vegetable), 4 g/L
tryptose (vegetable), 10 g/L
vegetable infusions powder, 10 g/L
yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.9±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
life science and biopharma
veterinary
microbiology
suitability
Actinomycetes spp.
Streptomyces spp.
Related Categories
General description
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
EU REACH Annex XVII (Restriction List)
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