Recommended Products
biological source
synthetic
Quality Level
grade
Halal
Assay
≥90%
refractive index
n20/D 1.481 (lit.)
mp
311 °C (lit.)
density
0.923 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fruity; earthy; woody; floral
SMILES string
CC(=O)CCC1=C(C)CCCC1(C)C
InChI
1S/C13H22O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h5-9H2,1-4H3
InChI key
QJJDNZGPQDGNDX-UHFFFAOYSA-N
Related Categories
General description
Disclaimer
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Skin Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
235.4 °F - closed cup
Flash Point(C)
> 113 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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