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Key Documents

W236608

Sigma-Aldrich

trans-2-Decenal

≥95%, FCC, FG

Synonym(s):

(E)-2-decenal, (E)-3-heptyl acrolein

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About This Item

Linear Formula:
CH3(CH2)6CH=CHCHO
CAS Number:
Molecular Weight:
154.25
FEMA Number:
2366
Beilstein:
1704445
EC Number:
Council of Europe no.:
2009
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.191
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

Assay

≥95%

refractive index

n20/D 1.453 (lit.)

bp

78-80 °C/3 mmHg (lit.)

density

0.841 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

orange; floral

SMILES string

[H]C(=O)\C([H])=C(/[H])CCCCCCC

InChI

1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h8-10H,2-7H2,1H3/b9-8+

InChI key

MMFCJPPRCYDLLZ-CMDGGOBGSA-N

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General description

trans-2-Decenal (C10 aldehyde) is an unsaturated trans-2 aldehyde found in the essential oil of coriander, bitter orange peel, ginger, butter, mushroom, and animal food. It can be used as a flavoring agent in food industries.

Pictograms

Exclamation markEnvironment

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Acute 1 - Eye Irrit. 2 - Skin Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Optimization of photosynthetic photon flux density and root-zone temperature for enhancing secondary metabolite accumulation and production of coriander in plant factory
Nguyen DTP, et al.
Agronomy, 9, 224-224 (2019)
Optimization of photosynthetic photon flux density and root-zone temperature for enhancing secondary metabolite accumulation and production of coriander in plant factory
Nguyen DTP, et al.
advanced synthesis and catalysis, 9, 224-224 (2019)
Ahu Demirtas et al.
Anaerobe, 55, 83-92 (2018-11-06)
The effects of plant metabolites on rumen metabolism vary greatly depending on their antimicrobial spectrum and applied doses. In this study, the minimum inhibitory concentrations (MICs) of commercial aldehydes, trans-2-hexenal (T2H), cis-3-hexenal (C3H), trans-2-nonenal (T2N), and trans-2-decenal (T2D) from green

Protocols

Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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