W203203

Allyl hexanoate

≥98%, FCC, FG

• Synonym(s): 2-Propenyl hexanoate, Allyl caproate
• Linear Formula: CH₃(CH₂)₄CO₂CH₂CH=CH₂
• CAS Number: 123-68-2
• Molecular Weight: 156.22
• FEMA Number: 2032
• EC Number: 204-642-4
• Council of Europe no.: 2181
• MDL number: MFCD00038339
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900808
• Flavis number: 9.244
• NACRES: NA.21
• grade: FG; Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 300; 400
• grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥98%
• refractive index: n20/D 1.424 (lit.)
• bp: 75-76 °C/15 mmHg (lit.)
• density: 0.887 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: fruity; ethereal; pineapple; sweet
• SMILES string: CCCCCC(=O)OCC=C
• InChI: 1S/C9H16O2/c1-3-5-6-7-9(10)11-8-4-2/h4H,2-3,5-8H2,1H3
• InChI key: RCSBILYQLVXLJG-UHFFFAOYSA-N

Description

General description

Allyl hexanoate is a volatile flavoring compound with a pineapple flavor. It is naturally found in pineapple, baked potatoes and mushrooms. Allyl hexanoate is used as a flavoring agent in chewing gum, candies and baked goods.

Safety Information

• Pictograms: GHS06,GHS09
• Signal Word: Danger
• Hazard Statements: H301 + H311,H411
• Precautionary Statements: P264 - P273 - P280 - P301 + P310 - P302 + P352 + P312 - P361 + P364
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 2
• Storage Class Code: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• WGK: WGK 2
• Flash Point(F): 150.8 °F - closed cup
• Flash Point(C): 66 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves