Saltar al contenido
Merck

Microbiology of the gut of the kola nut weevil, Balanogastris kolae.

Journal of insect science (Online) (2013-02-21)
T O Femi-Ola, A G Babalola
RESUMEN

Reports have shown that many insects have microbes in their gut system. Gut microbes are very important for insect vitality and much of their nutrition is derived from products of microbial metabolism. The habitat of Balanogastris kolae (Desbrocher des Loges) (Coleoptera: Curculionidae) suggests that they possess the ability to digest varieties of sugars particularly starch and protein materials present in the kola nut, Cola nitida Schott & Endlicher (Malvales: Malvaceae). The aim of this study was to characterize the gut bacterial communities of the kola weevil, B. kolae. To ascertain this, the gut bacterial community of a kola nut-feeding weevil, B. kolae was characterized using culture-dependent methods. The bacterial counts in the foregut, midgut and hindgut were 7.14 ± 0.11 × 10(6)cfu ml(-1), 2.68 ± 0.13 × 10(7) cfu ml(-1) and 1.43 ± 0.20 × 10(6) cfu ml(-1) respectively. There were no significant differences in the total bacterial count of the foregut, midgut and hindgut. The bacterial species were identified to be Fusobacterium nucleatum, Staphylococcus aureus, Bacillus subtilis, Corynebacterium fascians, Arthrobacter globiformis, Serratia marcescens, Bacillus brevis, Vibrio haemolyticus and Flavobacterium breve. The majority of these isolates were demonstrated to have both proteolytic and amylolytic activities.

MATERIALES
Referencia del producto
Marca
Descripción del producto

Sigma-Aldrich
αα-Amilasa termoestable, solution, for use in Total Dietary Fiber Assay, TDF-100A
Sigma-Aldrich
αα-Amilasa from human saliva, Type XIII-A, lyophilized powder, 300-1,500 units/mg protein
Sigma-Aldrich
α-Amylase from porcine pancreas, Type VI-B, ≥5 units/mg solid
Sigma-Aldrich
Taka-diastasa from Aspergillus oryzae, powder, slightly beige, ~100 U/mg
Sigma-Aldrich
αα-Amilasa from Aspergillus oryzae, powder, ~30 U/mg
Sigma-Aldrich
αα-Amilasa from Bacillus licheniformis, Type XII-A, saline solution, ≥500 units/mg protein (biuret)
Sigma-Aldrich
αα-amilasa from Bacillus sp., Type II-A, lyophilized powder, ≥1,500 units/mg protein (biuret)
Sigma-Aldrich
αα-Amilasa from Aspergillus oryzae, ≥150 units/mg protein (biuret)
Sigma-Aldrich
αα-Amilasa from human saliva, Type IX-A, lyophilized powder, 1,000-3,000 units/mg protein
Sigma-Aldrich
α-Amylase from Bacillus sp., powder, yellow-brown, ~50 U/mg
Sigma-Aldrich
αα-Amilasa from Bacillus licheniformis, lyophilized powder, 500-1,500 units/mg protein, 93-100% (SDS-PAGE)
Sigma-Aldrich
αα-Amilasa from Aspergillus oryzae, powder, ~1.5 U/mg (~0.2 U acc. to Willstätter)
Sigma-Aldrich
α-Amylase from Bacillus sp., liquid
Sigma-Aldrich
α-Amylase from porcine pancreas, PMSF Treated, Type I-A, saline suspension, ≥1000 units/mg protein (E1%/280)
Sigma-Aldrich
αα-amilasa from Bacillus sp., powder, ≥400 units/mg protein (Lowry)
Sigma-Aldrich
αα-Amilasa from Aspergillus oryzae, aqueous solution, ≥800 FAU/g
Sigma-Aldrich
α-Amylase from Bacillus amyloliquefaciens, liquid, ≥250 units/g
Sigma-Aldrich
α-Amylase from Bacillus sp., powder, yellow-brown, ~380 U/mg
Sigma-Aldrich
α-Amylase from porcine pancreas, Type I-A, PMSF treated, saline suspension, 700-1400 units/mg protein (E1%/280)
Supelco
αα-Amilasa from Bacillus licheniformis, suitable for determination of starch (Kit STA-20)