V900508
Starch, soluble
Vetec™, reagent grade
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About This Item
Fórmula lineal:
(C6H10O5)n
Número de CAS:
Número CE:
Número MDL:
Código UNSPSC:
12352201
Productos recomendados
grado
reagent grade
Línea del producto
Vetec™
cadena SMILES
O1[C@@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO
InChI
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
Clave InChI
GUBGYTABKSRVRQ-ASMJPISFSA-N
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Otras notas
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Información legal
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
nwg
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
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J L Jane et al.
Carbohydrate research, 140(1), 21-35 (1985-07-01)
Amylose (average d.p. 1000) and amylodextrin (average d.p. 25) have identical 13C-n.m.r. spectra, except for some minor signals from the small amount of alpha-1----6 branch linkages present in amylodextrin. Amylodextrin can be obtained as stable solutions in much higher concentrations
J Van der Veen et al.
Pharmaceutical research, 11(4), 499-502 (1994-04-01)
Amylodextrin is a linear dextrin and can be produced by enzymatic hydrolysis of the alpha-1,6 glycosidic bonds of amylopectin. Tablets compacted from pure amylodextrin showed good binding properties and did not disintegrate in aqueous media. Extended and decreasing drug release
J van der Veen et al.
Pharmaceutical research, 11(3), 384-387 (1994-03-01)
Amylodextrin is a suitable excipient for the design of solid controlled-release systems. The release of paracetamol from tablets containing 30% drug and 70% amylodextrin was studied in vitro and in vivo. In vitro dissolution profiles showed almost-constant drug release rates
K M Behall et al.
The Journal of nutrition, 128(1), 79-84 (1998-01-31)
Oat extract has been shown to modify blood glucose response and fasting lipids after dietary incorporation although some abdominal discomfort and increased flatulence were noted. To determine the extent of gas production, hydrogen and methane were determined after tolerance tests
G E Inglett et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 45(1), 53-61 (1994-01-01)
Amylodextrins with soluble beta-glucan contents from 1 to 10% were prepared from oats and the hypocholesterolemic properties of the latter were evaluated. The products are called OATRIM and can lower blood cholesterol by replacing animal fats rich in cholesterol in
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