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Merck

1043003

USP

Ácido L-ascórbico

United States Pharmacopeia (USP) Reference Standard

Sinónimos:

Ácido L-treoascórbico, Factor antiescorbútico, Vitamina C

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About This Item

Fórmula empírica (notación de Hill):
C6H8O6
Número de CAS:
Peso molecular:
176.12
Beilstein:
84272
Número CE:
Número MDL:
Código UNSPSC:
41116107
ID de la sustancia en PubChem:
NACRES:
NA.24

grado

pharmaceutical primary standard

familia API

ascorbic acid

fabricante / nombre comercial

USP

técnicas

HPLC: suitable

mp

190-194 °C (dec.)

aplicaciones

pharmaceutical (small molecule)

formato

neat

cadena SMILES

OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O

InChI

1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1

Clave InChI

CIWBSHSKHKDKBQ-JLAZNSOCSA-N

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Descripción general

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Aplicación

Ascorbic acid USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia. Also, for use with USP monographs such as:
  • Ascorbic Acid Tablets
  • Ascorbic Acid Injection
  • Ascorbic Acid Chewable Gels
  • Ascorbic Acid Compounded Oral Solution
  • Sodium Ascorbate
  • Calcium Ascorbate

Nota de análisis

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.

Otras notas

Sales restrictions may apply.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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W Lee et al.
Clinical chemistry, 28(10), 2165-2169 (1982-10-01)
Measurements of ascorbic acid concentration in leukocytes by "high-performance" liquid chromatography (HPLC) provides better nutritional assessment, leading to better management, particularly of presymptomatic and critically ill patients. This procedure includes a simple, reproducible cell-separation technique that requires no more than
Preharvest and postharvest factors influencing vitamin C content of horticultural crops.
Lee, Seung K., and Adel A. Kader.
Postharvest biology and technology, 20.3, 207-220 (2000)
Ascorbic Acid Chewable Gels
United States Pharmacopeia and National Formulary
United States Pharmacopeia, 44(4), 4765-4765 (2019)
Marc P Bradshaw et al.
Critical reviews in food science and nutrition, 51(6), 479-498 (2011-09-21)
Extensive reviews of research are available on the use of ascorbic acid, and its consequent degradation pathways, in physiological conditions or food matrices. However, very little information can be found for wine-related systems. This review highlights the relevant chemistry and
Christopher Grunseich et al.
Neurobiology of disease, 70, 12-20 (2014-06-14)
Spinal and bulbar muscular atrophy (SBMA, Kennedy's disease) is a motor neuron disease caused by polyglutamine repeat expansion in the androgen receptor. Although degeneration occurs in the spinal cord and muscle, the exact mechanism is not clear. Induced pluripotent stem

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