CRM46912
Ochratoxin A solution
certified reference material, 50 μg/mL in benzene: acetic acid (99:1), ampule of 1 mL
About This Item
Productos recomendados
grado
certified reference material
TraceCERT®
Nivel de calidad
Línea del producto
TraceCERT®
CofA
current certificate can be downloaded
envase
ampule of 1 mL
concentración
50 μg/mL in benzene: acetic acid (99:1)
técnicas
HPLC: suitable
gas chromatography (GC): suitable
aplicaciones
cleaning products
cosmetics
food and beverages
personal care
formato
single component solution
temp. de almacenamiento
-10 to -25°C
cadena SMILES
C[C@@H]1Cc2c(Cl)cc(c(O)c2C(=O)O1)C(=O)N[C@@H](Cc3ccccc3)C(O)=O
InChI
1S/C20H18ClNO6/c1-10-7-12-14(21)9-13(17(23)16(12)20(27)28-10)18(24)22-15(19(25)26)8-11-5-3-2-4-6-11/h2-6,9-10,15,23H,7-8H2,1H3,(H,22,24)(H,25,26)/t10-,15+/m1/s1
Clave InChI
RWQKHEORZBHNRI-BMIGLBTASA-N
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Descripción general
Ochratoxin A, a mycotoxin, is a naturally occurring secondary metabolite, produced by filamentous fungi, such as Aspergillus and Penicillium. It has been classified as a group 2B substance by International Agency for Research on Cancer, for possibly being carcinogenic to humans.
Aplicación
- Identification and determination of ochratoxin A in different types of commercial coffee samples using dispersive liquid-liquid microextraction-solidification of a floating organic drop (DLLME-SFO) for sample treatment and ultra high-performance liquid chromatography-positive electrospray ionization-tandem mass spectrometry (UHPLC-(+-ESI)-MS/MS)
- Determination of ochratoxin A in beer samples by a selective method based on salting-out assisted liquid-liquid extraction (SALLE) and ultra high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS)
- Simultaneous determination of ochratoxin A and ochratoxin B in Tokaj wine samples using online solid phase extraction (SPE) combined with high-performance liquid chromatography-fluorescence detection(HPLC-FD)
- Development of an online-SPE-HPLC method to determine ochratoxin A in wine samples
- Electrochemical determination of ochratoxin A using an aptamer-based on functionalized graphene (f-graphene) doped chitosan in grape juice samples by differential pulse voltammetry
Otras notas
Información legal
Palabra de señalización
Danger
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Aquatic Chronic 3 - Asp. Tox. 1 - Carc. 1A - Eye Irrit. 2 - Flam. Liq. 2 - Muta. 1B - Skin Irrit. 2 - STOT RE 1
Órganos de actuación
Blood
Código de clase de almacenamiento
3 - Flammable liquids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
12.2 °F - closed cup
Punto de inflamabilidad (°C)
-11 °C - closed cup
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Artículos
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Contenido relacionado
Mycotoxin chemistry is diverse with some toxins being relatively harmless and some very dangerous like aflatoxins, citrinin, ergot alkaloids fumonisins. For all Food & Beverage manufacturers and testers, find a detailed list of products for each step of your mycotoxin analysis workflow.
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