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Merck
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Documentos clave

49453-U

Supelco

C4 - C24 Even Carbon Saturated FAMEs

1000 μg/mL each component in hexane, analytical standard

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About This Item

Número CE:
Código UNSPSC:
41116107
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

Formulario

liquid

CofA

current certificate can be downloaded

envase

ampule of 1 mL

concentración

1000 μg/mL each component in hexane

técnicas

HPLC: suitable
gas chromatography (GC): suitable

aplicaciones

food and beverages

Formato

multi-component solution

temp. de almacenamiento

2-8°C

Descripción general

Quantitative standard suitable for use as a retention index marker probe.

Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analito

Descripción

    Methyl arachidate
    Methyl behenate
    Methyl butyrate
    Methyl decanoate
    Methyl hexanoate
    Methyl dodecanoate
    Methyl myristate
    Methyl octanoate
    Methyl palmitate
    Methyl stearate
    Methyl tetracosanoate
    Ver todo (11)

Palabra de señalización

Danger

Clasificaciones de peligro

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3

Órganos de actuación

Central nervous system, Nervous system

Código de clase de almacenamiento

3 - Flammable liquids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

-7.6 °F

Punto de inflamabilidad (°C)

-22 °C


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Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;
José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c
Rávila Graziany Machado de Souza et al.
Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru
Aline Corado Gomes et al.
Obesity (Silver Spring, Md.), 25(1), 30-38 (2016-12-23)
To investigate whether a probiotic mix has additional effects when compared with an isolated dietary intervention on the body composition, lipid profile, endotoxemia, inflammation, and antioxidant profile. Women who had excess weight or obesity were recruited to a randomized, double-blind

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