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47123

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Sunflower Seed Oil

analytical standard

Sinónimos:

Sunflower seed oil from Helianthus annuus

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About This Item

Número de CAS:
8001-21-6
Número CE:
232-273-9
Número MDL:
MFCD00132403
Código UNSPSC:
12164500

grado

analytical standard

CofA

current certificate can be downloaded

envase

ampule of 1000 mg

técnicas

HPLC: suitable
gas chromatography (GC): suitable

aplicaciones

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

formato

neat

temp. de almacenamiento

2-30°C

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Descripción general

Characterized sunflower seed oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen. A Certificate of Composition, which includes the chromatographic fingerprint analysis, is provided with the oil sample.

Aplicación

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

nwg

Punto de inflamabilidad (°F)

>230.0 °F

Punto de inflamabilidad (°C)

> 110 °C

Equipo de protección personal

Eyeshields, Gloves

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Certificados de análisis (COA)

Lot/Batch Number
LRAB9167
LRAC3366
LRAB7052
LC26357V
LC25385V

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Moshe Gross et al.
Journal of medicinal food, 16(3), 216-222 (2013-03-01)
Recent studies indicate that an oil extract from Salvia sclarea may provide clinical benefits in various pathological conditions. In comparison to extracts from other Salvia species, S. sclarea oil contains twice as much omega-3 fatty acids, which are involved in
Francis Alarcón et al.
Talanta, 100, 439-446 (2012-11-13)
The potential of microwave-assisted liquid-liquid and solid phase extraction coupled with fluorescence spectroscopy and employing one- to three-way spectral data was assessed in terms of their capacity for the rapid detection of heavy polycyclic aromatic hydrocarbons (PAHs) in olive and
N Prieto et al.
Journal of animal science, 91(1), 446-454 (2012-10-26)
The aim of this study was to investigate the effects of milking frequency reduction and dietary lipid supplementation on intake, BW, and milk yield and composition in high yielding dairy ewes. Ten lactating Assaf ewes were allocated into 2 experimental
M A De la Rubia et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 67(2), 410-417 (2012-11-22)
Due to the chemical and physical structure of a lignocellulosic biomass, its anaerobic digestion (AD) is a slow and difficult process. In this paper, the results obtained from a batch biochemical methane potential (BMP) test and fed-batch mesophilic AD assays
E Bichi et al.
Journal of dairy science, 96(1), 524-532 (2012-11-13)
Addition of marine algae (MA) to the diet of dairy ruminants has proven to be an effective strategy to enhance the milk content of some bioactive lipids, but it has also been associated with the syndrome of milk fat depression.
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