Z742691
SureTemp® Dual Convection Incubator
volume 70 L, with SureCheck® data logging software, AC/DC input 230 V AC, European 2-pin plug
About This Item
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Materiales
stainless steel chamber
fabricante / nombre comercial
Benchmark Scientific H2505-70-E
Parámetros
Ambient+5 - 75 °C temp. range (Precision control)
±0.1 °C temp. stability
capacidad
70 L
inside H × D × W
45 cm (17.7 in.) × 35 cm (13.7 in.) × 45 cm (17.7 in.)
volumen
70 L
70000 mL
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Descripción general
Each incubator is equipped with the SureCheck data logging system for verification of chamber temperature. The SureCheck system records temperature data points as often as every 60 seconds and stores this information on a flash drive. The data can then be viewed and saved using the included the SureCheck software. The recorded data can also be used to plot temperature points on a graph or exported to a spread sheet program for verification or storage/record keeping.
Unlike other laboratory incubators, the SureTemp series offers "Dual-Convection" technology, allowing users to choose between mechanical convection mode* (for exceptional temperature uniformity) or gravity convection mode* (for longer incubations where airborn contamination or drying of samples may be an issue). The heating elements are strategically located on multiple sides of the chamber and contents can be viewed with the separate inner glass door without disrupting the temperature environment.
* Mechanical Convection: Incorporates optimally positioned heating elements in conjunction with an internal chamber fan to control the internal temperatue.
Gravity Convection: Eliminates any airflow from the chamber, relying solely on the heating elements and gravity to control the internal temperature.
Características y beneficios
- Precision temperature control up to 75°C
- Dual-Convection technology, excellent uniformity and recovery
- Includes SureCheck temperature logger and software
- Stainless steel chamber with internal power outlet
Información legal
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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