SRE0049

Lipase from porcine pancreas

Suitable for manufacturing of diagnostic kits and reagents, ≥20,000 units/mg protein, lyophilized powder

• Sinónimos: PPL, Triacylglycerol acylhydrolase, Triacylglycerol lipase
• Número de CAS: 9001-62-1
• Comisión internacional de enzimas: 3.1.1.3 (BRENDA, IUBMB)
• Número CE: 232-619-9
• Número MDL: MFCD00131509
• Código UNSPSC: 12352204

Propiedades

• Nivel de calidad: 400
• formulario: lyophilized powder
• actividad específica: ≥20,000 units/mg protein
• composición: Protein, 40-70% biuret
• Condiciones de envío: wet ice
• temp. de almacenamiento: −20°C
• InChI: 1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
• Clave InChI: QWZUIMCIEOCSJF-CHHCPSLASA-N

Descripción

Aplicación

Lipases are used industrially for the resolution of chiral compounds and the transesterification production of biodiesel.

Acciones bioquímicas o fisiológicas

Lipase is a hydrolytic enzyme produced by various tissues. This enzyme catalyzes the hydrolysis of triacylglycerols to yield glycerol and free fatty acids, which is a rate-limiting for the exclusion of lipoprotein triglycerides from the circulation. It is associated with certain metabolic diseases, including obesity and familial combined hyperlipidemia.

Lipases catalyze the hydrolysis of esters in aqueous solutions and the synthesis of esters in non-aqueous solutions. They also produce hydroxyl and carboxylic groups through the hydrolysis of ester linkages in poly(ethylene terephthalate).

Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.

Definición de unidad

One unit will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.7 at 37 °C using olive oil.

Información de seguridad

• Pictogramas: GHS08
• Palabra de señalización: Danger
• Frases de peligro: H334
• Consejos de prudencia: P261 - P284 - P501
• Clasificaciones de peligro: Resp. Sens. 1
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable