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P1851

Sigma-Aldrich

PIPES

BioPerformance Certified, suitable for cell culture

Sinónimos:

1,4-Piperazinediethanesulfonic acid, Piperazine-1,4-bis(2-ethanesulfonic acid), Piperazine-N,N′-bis(2-ethanesulfonic acid)

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About This Item

Fórmula empírica (notación de Hill):
C8H18N2O6S2
Número de CAS:
5625-37-6
Peso molecular:
302.37
Beilstein:
817713
Número CE:
227-057-6
Número MDL:
MFCD00006159
Código UNSPSC:
12161700
ID de la sustancia en PubChem:
24898249
NACRES:
NA.25

grado

BioPerformance Certified
for molecular biology

Nivel de calidad

400

formulario

crystalline powder

técnicas

cell culture | mammalian: suitable

impurezas

endotoxin and Total Aerobic Microbial Count, tested

intervalo de pH útil

6.1-7.5

pKa (25 °C)

6.8

mp

>300 °C (lit.)

solubilidad

1 M NaOH: 20 + 80 mL g, clear, colorless
soluble

aplicaciones

diagnostic assay manufacturing

actividad extraña

DNAse, Exonuclease; NICKase, Endonuclease; RNAse; Protease, none detected

cadena SMILES

OS(=O)(=O)CCN1CCN(CC1)CCS(O)(=O)=O

InChI

1S/C8H18N2O6S2/c11-17(12,13)7-5-9-1-2-10(4-3-9)6-8-18(14,15)16/h1-8H2,(H,11,12,13)(H,14,15,16)

Clave InChI

IHPYMWDTONKSCO-UHFFFAOYSA-N

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Categorías relacionadas

Aplicación


  • Sensitive Detection of Immunoglobulin G Stability Using in Real-Time Isothermal Differential Scanning Fluorimetry: Determinants of Protein Stability for Antibody-Based Therapeutics.: The use of PIPES buffer in this study was integral to maintaining the stability of immunoglobulin G during differential scanning fluorimetry. This method is crucial for evaluating the stability of antibody-based therapeutics (Moggridge et al., 2017).

Código de clase de almacenamiento

13 - Non Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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