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Key Documents

Certificado de origen (COO)/COA

P0834

Protein standard

Name: Protein standard
Brand: SIGMA

liquid, 2 mg protein/ml

Sinónimos:

Albumin from bovine serum, protein standard

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About This Item

Número de CAS:

9048-46-8

Número MDL:

MFCD00130384

Código UNSPSC:

12352202

eCl@ss:

32160409

NACRES:

NA.25

origen biológico

bovine

formulario

liquid

técnicas

ELISA: suitable

color

clear colorless

Nº de acceso UniProt

P02769

temp. de almacenamiento

2-8°C

Información sobre el gen

bovine ... ALB(280717)

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Aplicación

BSA protein standard has been commonly used in ELISA assays to determine the level of anti-BSA antibodies in serum. Microtiter plates can be coated with 100 μg/ml of BSA protein standard.

Concentrated solution for all protein assays.

Envase

Sealed ampules provide assurance that the concentration will be correct with every assay.

Forma física

2 mg bovine serum albumin/ml in 0.9% NaCl containing 0.05% sodium azide

Código de clase de almacenamiento

10 - Combustible liquids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Duration of injury correlates with necrosis in caerulein-induced experimental acute pancreatitis: implications for pathophysiology.

Tony G Jacob et al.

International journal of experimental pathology, 95(3), 199-208 (2014-04-26)

Pancreatic acinar cell necrosis is indicative of severe pancreatitis and the degree of necrosis is an index of its outcome. We studied whether the dose and duration of injury correlates with severity, particularly in terms of necrosis, in caerulein-induced acute

Toxicological transcriptome of human airway constructs after exposure to indoor air particulate matter: In search of relevant pathways of moisture damage-associated health effects.

Maria-Elisa Nordberg et al.

Environment international, 158, 106997-106997 (2022-01-08)

Multiple health effects are associated with moisture damage in buildings. Studies explaining these associations and cell-level mechanisms behind the observed health effects are urgently called for. We focused on characterizing gene expression in human airway epithelium after exposure to indoor

Detailed two-dimensional gel proteomic mapping of the feces of the house dust mite Dermatophagoides pteronyssinus and comparison with D. farinae: Reduced trypsin protease content in D. pteronyssinus and different isoforms.

Tomas Erban et al.

Journal of proteomics, 162, 11-19 (2017-04-27)

Major domestic mite allergens are present in feces. We present a detailed 2D-E-MS/MS proteomic analysis of the Dermatophagoides pteronyssinus feces. Precise cultivation yielded a pure fecal extract. We detected differences in fecal allergens/digestive enzymes between D. pteronyssinus and D. farinae

RhinoVax is an efficient adjuvant in oral immunisation of young chickens and cholera toxin B is an effective oral primer in subcutaneous immunisation with Freund's incomplete adjuvant.

Susan L Mayo et al.

In vivo (Athens, Greece), 19(2), 375-382 (2005-03-31)

Forty-five approximately 50% in-bred 14-day-old White Leghorn female chickens (Gallus domesticus) originating from 11 hens were distributed into 5 treatment groups containing one sister in each treatment group. Phase I involved oral administration of an antigen, Bovine Serum Albumin (BSA)

Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage.

Anna Dąbrowska et al.

Postepy higieny i medycyny doswiadczalnej (Online), 71(0), 952-959 (2017-11-28)

The effect of whey protein hydrolysate (WPH) addition on growth of standard yoghurt cultures and Bifidobacterium adolescentis during co-fermentation and its viability during storage at 4ºC in yoghurts has been evaluated. WPH was obtained with the use of serine protease

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