MAK511

Malate Assay Kit

sufficient for 100 colorimetric tests

• Sinónimos: Malate Quantification Kit
• Código UNSPSC: 12161503
• NACRES: NA.84

Propiedades

• Nivel de calidad: 100
• aplicaciones: agriculture; food and beverages
• método de detección: colorimetric
• Condiciones de envío: wet ice
• temp. de almacenamiento: −20°C

Descripción

Descripción general

L-malic acid, or L-malate, is a dicarboxylic acid that is made by all living organisms and plays an important role in the Calvin and Krebs Cycles. It is a source of CO2 for the Calvin cycle in plants and is also an intermediate that forms from fumarate in the Krebs Cycle. Malate is frequently used in food and beverage industries as an additive in products such as wine, beer, candies, etc.

Características y beneficios

• Linear detection range 0.02 to 2 mM
• Compatible with high-throughput handling systems.

Idoneidad

The kit is suitable for the determination of malate in food, juice, beverage and other agricultural products.

Principio

The Malate Assay Kit is based on the malate dehydrogenase catalyzed oxidation of malate in which the formed NADH reduces a formazan (MTT) reagent. The intensity of the product color, measured at 565 nm is proportional to the malate concentration in the sample.

Información de seguridad

• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 2