KARPAS 384
6120602, human blood, Large clumps growing slowly in suspension
Sinónimos:
KARPAS, 384, KARPAS-384, KARPAS384
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About This Item
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product name
KARPAS 384, from human blood, 06120602
origen biológico
human blood
modo de crecimiento
Suspension
cariotipo
Complex, refer to Dyer et al., 1993
morfología
Large clumps growing slowly in suspension
productos
Not specified
receptores
Not specified
técnicas
cell culture | mammalian: suitable
enfermedades relevantes
cancer
Condiciones de envío
dry ice
Origen línea celular
Human T-cell non-Hodgkin lymphoma
Descripción línea celular
Established from peripheral blood of a 48 year-old male with widespread subcutaneous nodules. Biopsy showed high grade Non-Hodgkin lymphoma with numerous mitoses.
Perfil del ADN
Not specified
Medio de cultivo
RPMI 1640 + 2 mM Glutamine + 10% Fetal Bovine Serum (FBS)
Rutina de subcultivo
Doubling time approximately 60 hours. Cells grow slowly in suspension in large clumps. Maintain cultures between 3-9 x 105 cells/ml; 5% CO2; 37 °C. Thaw ampoule and perform a cell count, spin out the DMSO and resuspend in an appropriate volume of media to give a cell concentration of 4-5 x 105 cells/ml. Viability may be poor on resuscitation and may decrease further within the first 48 hours, the culture may appear non-viable at this time. Clusters of cells will eventually appear but this could take 1-2 weeks, during this time large media changes are not recommended. It may take 2-3 weeks for vigorous growth to be established. At subculture perform a cell count and maintain cultures between 3-9 x 105 cells/ml, 5% CO2, 37 °C. For cryopreservation of KARPAS 384, freeze at approximately 2 x 107 cells/ml in 90% FBS + 10% DMSO.
Otras notas
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Cláusula de descargo de responsabilidad
This cell line has special release conditions: Commercial organisations are required to complete the ′Cell Line Release Authorisation for Research Use in Commercial Organisations′ release conditions form.
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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